Don’t Serve Your Customers Germs! How to Build a Culture of Consistent Foodservice Safety

Title: Don’t Serve Your Customers Germs! How to Build a Culture of Consistent Foodservice Safety

Description:

We all know that ensuring the safety and wellbeing of your customers is the foundation of any restaurant’s success, and that’s why building a culture of hygiene is critical to the longevity and your business and your brand. Explore the key pillars to building a workplace culture centered around food safety and hygiene, take a fresh look at best practices, and discover new tools to identify food safety & hygiene gaps in your workflow. Learn how to create operational efficiencies and arm yourself with the latest resources to set yourself and your staff up for success. Whether you’re an industry veteran or brand new to safety & sanitation, you won’t want to miss this opportunity to get a fresh perspective on one of the most important pieces of foodservice success.

Presented By: Tork, an Essity brand

Learning Objectives:

• Examine the latest in food safety and hygiene best practices to uncover potential gaps in your processes.
• Maximize operational efficiencies and enhance existing practices.

Type: On-Floor Session